GC‐MS characterisation of novel pectic‐oligosaccharides derived from artichoke pectin using machine learning and competitive fragmentation modelling (CFM‐ID)
Trabajo presentado al 1st Iberian Meeting on Separation Sciences and Mass Spectrometry (XIX Conference of the Spanish Society of Chromatography and Related Techniques - IX Conference of the Spanish Society of Mass Spectrometry - VI Conference of the Mass Spectrometry Group of the Portuguese Society of Chemistry), celebrado en Santiago de Compostela del 8 al 11 de octubre de 2019.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | presentación biblioteca |
| Language: | English |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/10261/205154 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003176 http://dx.doi.org/10.13039/501100011033 |
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