New evidences of antibacterial effects of cranberry against periodontal pathogens
This article belongs to the Special Issue New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Polyphenols, Cranberry, Periodontal diseases, Dental biofilm, Antibacterial activity, Anti-biofilm activity, F. nucleatum, P. gingivalis, A. actinomycetemcomitans, |
| Online Access: | http://hdl.handle.net/10261/202410 http://dx.doi.org/10.13039/501100002911 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 |
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