Wine compounds' role on mouthfeel perception
Resumen del trabajo presentado al Wine Active Compounds (WAC), celebrado en Beaune (Francia) del 29 al 31 de marzo de 2017.
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Main Authors: | Laguna Cruañes, Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria |
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Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
2017
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Online Access: | http://hdl.handle.net/10261/195638 |
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