Microalgae biorefineries and sustainability: The role of compressed fluids

Microalgae biorefineries and sustainability: The role of compressed fluids

Trabajo presentado al 12th International Symposium on Supercritical Fluids, celebrado en Antibes Juan-les-Pins (Francia) del 22 al 25 de abril de 2018.

Saved in:

Bibliographic Details
Main Authors:	Cifuentes, Alejandro, Montero, Lidia, Gilbert-López, Bienvenida, Mendiola, J. A., Herrero, Miguel, Ibáñez, Elena
Other Authors:	Ministerio de Economía y Competitividad (España)
Format:	póster de congreso biblioteca
Language:	English
Published:	2018
Online Access:	http://hdl.handle.net/10261/195095 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Integrated green processes based on compressed fluid technologies for biorefinery of microalgae
by: Gilbert-López, Bienvenida, et al.
Published: (2016)

Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach
by: Gilbert-López, Bienvenida, et al.
Published: (2017)

Green biorefinery strategies
by: Montero, Lidia, et al.
Published: (2017)

Green processes for biorefinery
by: Gilbert-López, Bienvenida, et al.
Published: (2017)

Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions
by: Torres, Talyta Mayara Silva, et al.
Published: (2022)

Compressed fluids for food by-product biorefinery
by: Bueno, Mónica
Published: (2020)

Phytochemical characterization of Ramalina Striatula extracts obtained by green compressed fluid technologies in a biorefinery approach
by: Bueno, Mónica, et al.
Published: (2019)

Chromatographic methods for Nannochloropsis gaditana microalgae extracts' profiling
by: Gilbert-López, Bienvenida, et al.
Published: (2016)

Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions: Appendix A. Supplementary data
by: Torres, Talyta Mayara Silva, et al.
Published: (2022)

Algae and microalgae biorefinery
by: Gallego, Rocío, et al.
Published: (2019)

Extraction of marine phenolics using compressed fluids
by: Montero, Lidia, et al.
Published: (2023)

Compressed fluids for the extraction of bioactive compounds
by: Herrero, Miguel, et al.
Published: (2013)

Green compressed fluid technologies for the extraction of bioactive compounds from Porphyridium cruentum in a biorefinery approach
by: Bueno, Mónica, et al.
Published: (2019)

Green compressed fluids technologies for downstream processing of Galdiera sulphuraria in a biorefinery approach
by: Imbimbo, Paola, et al.
Published: (2018)

Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids
by: Gallego, Rocío, et al.
Published: (2020)

Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
by: Amador-Luna, Víctor M., et al.
Published: (2023)

Biorefinery of microalgae
by: Wijffels, R.H., et al.

Green compressed fluid technologies to extract antioxidants and lipids from Galdieria phlegrea in a biorefinery approach
by: Imbimbo, Paola, et al.
Published: (2020)

Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from Galdieria phlegrea in a Biorefinery Approach
by: Imbimbo, Paola, et al.

Compressed fluids and Foodomics: one way to a sustainable future
by: Ibáñez, Elena, et al.
Published: (2019)

Compressed fluids as sample preparation for the analysis of antioxidant and neuroprotective compounds from Avocado (peresea americana, var Hass) epicarp with a biorefinery approach
by: Grisales-Mejía, Juan Felipe, et al.
Published: (2022)

Optimization of supercritical fluid extraction processes to obtain bioactives from Isochrysis galbana microalga
by: Mendiola, J. A., et al.
Published: (2014)

Compressed fluids for the sustainable valorization of winemaking by-products with antioxidant properties
by: Alarcón, Marina, et al.
Published: (2022)

Compressed fluids extraction and purification of neuroprotective compounds from Tetraselmis chuii
by: Cokdinleyen, Melis, et al.
Published: (2022)

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
by: Mendiola, J. A., et al.
Published: (2015)

MIRACLES: Multi-product integrated biorefinery of algae: from carbon dioxide and light energy to high-value specialties
by: Herrero, Miguel, et al.
Published: (2014)

Green selective extraction of valuable compounds for microalgae biomass revalorization
by: Montero, Lidia, et al.
Published: (2017)

Microalgae biorefineries: applications and emerging technologies
by: Giraldo-Calderón,Néstor David, et al.
Published: (2018)

Bioactives obtained from plants, seaweeds, microalgae and food by-products using pressurized liquid extraction and supercritical fluid extraction
by: Sánchez-Camargo, A. P., et al.
Published: (2017)

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
by: Herrero, Miguel, et al.
Published: (2015)

Microalgae-bacteria consortia for milk whey biorefineries
by: Sánchez-Zurano, Ana, et al.
Published: (2023-05-09)

Microalgae-bacteria consortia for milk whey biorefineries
by: Sánchez-Zurano, Ana, et al.
Published: (2023-05-09)

Multiproduct Microalgae Biorefineries Mediated by Ionic Liquids
by: Eppink, Michel H.M., et al.

Microalgae: bibliometric relationship of biorefineries, circular economy and the environment
by: Sanchez Ortega, Jorge Luis, et al.
Published: (2022)

Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources
by: Poletto, Patrícia, et al.
Published: (2020-06-07)

Method for the sequential production of high-added-value compounds from wet biomass
by: Ibáñez, Elena, et al.
Published: (2017-07-05)

Procedimiento para la obtención secuencial de compuestos de alto valor añadido a partir de biomasa húmeda
by: Ibáñez, Elena, et al.
Published: (2019-01-11)

Procedimiento para la obtención secuencial de compuestos de alto valor añadido a partir de biomasa húmeda
by: Ibáñez, Elena, et al.
Published: (2019-01-11)

Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources
by: Herrero, Miguel, et al.
Published: (2018)

Techno-economical evaluation of protein extraction for microalgae biorefinery
by: Sari, Y.W., et al.

Resource Map