In vitro digestibility and fermentability of selected prebiotics and functional carbohydrates with prebiotic potential
Thesis submitted in fulfilment of the requirements for the degree of doctor at Autónoma University of Madrid (UAM) Madrid, 2019.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | tesis doctoral biblioteca |
| Language: | English |
| Published: |
CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL)
2019
|
| Online Access: | http://hdl.handle.net/10261/194172 http://dx.doi.org/10.13039/501100003329 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|