Immobilization of Moniliella spathulata R25L270 lipase on ionic, hydrophobic and covalent supports: Functional properties and hydrolysis of sardine oil
This article belongs to the Special Issue Lipases and Lipases Modification.
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Main Authors: | Souza, Lívia T. A., Moreno-Pérez, Sonia, Fernández-Lorente, Gloria, Cipolatti, Eliane P., Oliveira, Débora de, Resende, Rodrigo R., Pessela, Benevides C. |
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Other Authors: | Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2017
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Subjects: | Lipase, Moniliella spathulata, Immobilization, Fish oil, Omega-3, |
Online Access: | http://hdl.handle.net/10261/194146 http://dx.doi.org/10.13039/501100007392 http://dx.doi.org/10.13039/501100004901 http://dx.doi.org/10.13039/501100002322 http://dx.doi.org/10.13039/501100003593 |
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