Immobilization of Moniliella spathulata R25L270 lipase on ionic, hydrophobic and covalent supports: Functional properties and hydrolysis of sardine oil
This article belongs to the Special Issue Lipases and Lipases Modification.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2017
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| Subjects: | Lipase, Moniliella spathulata, Immobilization, Fish oil, Omega-3, |
| Online Access: | http://hdl.handle.net/10261/194146 http://dx.doi.org/10.13039/501100007392 http://dx.doi.org/10.13039/501100004901 http://dx.doi.org/10.13039/501100002322 http://dx.doi.org/10.13039/501100003593 |
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