Guidance on allergenicity assessment of genetically modified plants

Guidance on allergenicity assessment of genetically modified plants

This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The topics addressed are non-IgE-mediated adverse immune reactions to foods, in vitro protein digestibility tests and endogenous allergenicity. New scientific and regulatory developments regarding these three topics are described in this document. Considerations on the practical implementation of those developments in the risk assessment of genetically modified plants are discussed and recommended, where appropriate.

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Bibliographic Details
Main Authors: EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, Hanspeter, Birch, Andrew Nicholas, Casacuberta, Josep, Schrijver, Adinda de, Gralak, Mikolaj Antoni, Guerche, Philippe, Jones, Huw, Manachini, Barbara, Messéan, Antoine, Nielsen, Elsa Ebbesen, Nogué, Fabien, Robaglia, Christophe, Rostoks, Nils, Sweet, Jeremy, Tebbe, Christoph, Visioli, Francesco, Wal, Jean-Michael, Eigenmann, Philippe, Epstein, Michelle M., Hoffmann-Sommergruber, Karin, Koning, Frits, Lovik, Martinus, Mills, Clare, Moreno, F. Javier, Loveren, Henk van, Selb, Regina, Fernandez Dumont, Antonio
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2017
Online Access:http://hdl.handle.net/10261/194130
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http://hdl.handle.net/10261/194130

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