Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts
[Background] To understand the interactions between carriers and functional ingredients is crucial when designing delivery systems, to maximize bioefficacy and functionality. In this study, two different protein matrices were evaluated as means to protect the extract isolated from marjoram leaves (Origanum majorana), casein micelles from fresh skim milk and soy protein isolate (SPI).
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2019
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| Subjects: | Anti-inflammatory activity, Caseins, Entrapment, Marjoram, Rosmarinic acid, Soy protein isolate, |
| Online Access: | http://hdl.handle.net/10261/193701 http://dx.doi.org/10.13039/501100000038 http://dx.doi.org/10.13039/501100001804 http://dx.doi.org/10.13039/501100003329 |
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