Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein
Oxidative reactions are responsible for the changes in quality during food processing and storage. [Background] Oxidative stress is also involved in multiple chronic diseases, such as cardiovascular and neurodegenerative disorders, diabetes, cancer, and aging. The consumption of dietary antioxidants has been demonstrated to help to reduce the oxidative damage in both the human body and food systems. In this study, the potential of Erythrina edulis (pajuro) protein as source of antioxidant peptides was evaluated.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2019
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| Subjects: | Erythrina edulis, Alcalase hydrolysis, Antioxidant activity, Bioactive peptides, |
| Online Access: | http://hdl.handle.net/10261/193618 http://dx.doi.org/10.13039/501100003329 |
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