In vitro digestibility of dietary carbohydrates: Toward a standardized methodology beyond amylolytic and microbial enzymes
This work has been financed by the Spanish Ministry of Economy, Industry and Competitiveness (Project AGL2017-84614-C2-1-R).
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Frontiers Media
2019
|
| Subjects: | Non-digestible carbohydrates, Slowly digestible carbohydrates, Brush border enzymes, Carbohydrases, Non-starch oligosaccharides, Small intestinal brush border membrane vesicles, |
| Online Access: | http://hdl.handle.net/10261/193603 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100011033 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|