Cocoa shell aqueous phenolic extract preserves mitochondrial function and insulin sensitivity by attenuating inflammation between macrophages and adipocytes in vitro
[Scope] The aim is to assess the action of an aqueous extract from cocoa shell (CAE) and its main phenolic compounds to prevent the loss of obesity‐induced mitochondrial function and insulin sensitivity, targeting inflammation between macrophages‐adipocytes in vitro.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Wiley-VCH
2019
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| Subjects: | Cocoa shell, Insulin resistance, Mitochondrial dysfunction, Phenolic compounds, |
| Online Access: | http://hdl.handle.net/10261/193216 http://dx.doi.org/10.13039/100010784 http://dx.doi.org/10.13039/501100004593 |
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