Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model
[Background] Previous research findings support an antimicrobial effect of polyphenols against a variety of pathogens, but there is no evidence of this effect against periodontal pathogens in complex biofilms. The purpose of this study was to evaluate the antimicrobial activity of red wine and oenological extracts, rich in polyphenols, against the periodontal pathogens Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans and Fusobacterium nucleatum and total bacteria growing in an in vitro oral biofilm static model.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
BioMed Central
2019-06-21
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| Subjects: | Red wine, Oenological extracts, Polyphenols, Periodontal diseases, P. gingivalis, A. actinomycetemcomitans, F. nucleatum, |
| Online Access: | http://hdl.handle.net/10261/184651 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 |
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