Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans
The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resistance of C. elegans against thermally induced oxidative stress, accumulation of reactive oxygen species (ROS), and lifespan. The cultivation of C. elegans with relatively low concentrations of GP extracts increased their resistance against thermal stress and prolonged their lifespan, while high levels displayed detrimental effects. In the studied extracts, maximum protection was observed for levels of polyphenols around 7 to 9 µg gallic acid equivalents per cultivation plate. The obtained results suggested that small changes in the ROS levels could have beneficial effects, although further studies are required to fully understand the impact of the extracts and assayed doses on ROS levels to explain the mechanism that is involved in the observed effects
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Format: | artículo biblioteca |
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Multidisciplinary Digital Publishing Institute
2019-02-15
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Subjects: | Grape pomace, C. elegans, Oxidative stress, ROS, Lifespan, Antioxidant activity, |
Online Access: | http://hdl.handle.net/10261/177042 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003176 http://dx.doi.org/10.13039/501100014180 |
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dig-cial-es-10261-1770422022-08-31T10:28:09Z Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans Ayuda-Durán, Begoña González-Manzano, Susana Gil-Sánchez, Irene Moreno-Arribas, M. Victoria Bartolomé, Begoña Sanz-Buenhombre, Marisa Guadarrama, Alberto Santos-Buelga, Celestino González-Paramás, Ana M. Consejo Superior de Investigaciones Científicas (España) Ministerio de Economía y Competitividad (España) European Commission Ministerio de Educación, Cultura y Deporte (España) Junta de Castilla y León Grape pomace C. elegans Oxidative stress ROS Lifespan Antioxidant activity The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resistance of C. elegans against thermally induced oxidative stress, accumulation of reactive oxygen species (ROS), and lifespan. The cultivation of C. elegans with relatively low concentrations of GP extracts increased their resistance against thermal stress and prolonged their lifespan, while high levels displayed detrimental effects. In the studied extracts, maximum protection was observed for levels of polyphenols around 7 to 9 µg gallic acid equivalents per cultivation plate. The obtained results suggested that small changes in the ROS levels could have beneficial effects, although further studies are required to fully understand the impact of the extracts and assayed doses on ROS levels to explain the mechanism that is involved in the observed effects This work was funded by MINECO (Spanish National Projects INNPACTO IPT 2012-0130-060000 and AGL2015-64522-C2) and FEDER-Interreg España-Portugal Programme (Project ref. 0377_IBERPHENOL_6_E). B.A-D and I.G-S are recipients of PhD fellowships from the Junta de Castilla y Leon (Orden EDU/310/2015) and Spanish FPU-MECD (FPU14/05760), respectively We acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI) Peer reviewed 2019-03-01T10:48:12Z 2019-03-01T10:48:12Z 2019-02-15 2019-03-01T10:48:13Z artículo http://purl.org/coar/resource_type/c_6501 Foods 8(2): 75 (2019) 2304-8158 http://hdl.handle.net/10261/177042 10.3390/foods8020075 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003176 http://dx.doi.org/10.13039/501100014180 30781355 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-64522-C2-1-R Publisher's version http://dx.doi.org/10.3390/foods8020075 Sí open Multidisciplinary Digital Publishing Institute |
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Grape pomace C. elegans Oxidative stress ROS Lifespan Antioxidant activity Grape pomace C. elegans Oxidative stress ROS Lifespan Antioxidant activity |
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Grape pomace C. elegans Oxidative stress ROS Lifespan Antioxidant activity Grape pomace C. elegans Oxidative stress ROS Lifespan Antioxidant activity Ayuda-Durán, Begoña González-Manzano, Susana Gil-Sánchez, Irene Moreno-Arribas, M. Victoria Bartolomé, Begoña Sanz-Buenhombre, Marisa Guadarrama, Alberto Santos-Buelga, Celestino González-Paramás, Ana M. Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans |
description |
The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resistance of C. elegans against thermally induced oxidative stress, accumulation of reactive oxygen species (ROS), and lifespan. The cultivation of C. elegans with relatively low concentrations of GP extracts increased their resistance against thermal stress and prolonged their lifespan, while high levels displayed detrimental effects. In the studied extracts, maximum protection was observed for levels of polyphenols around 7 to 9 µg gallic acid equivalents per cultivation plate. The obtained results suggested that small changes in the ROS levels could have beneficial effects, although further studies are required to fully understand the impact of the extracts and assayed doses on ROS levels to explain the mechanism that is involved in the observed effects |
author2 |
Consejo Superior de Investigaciones Científicas (España) |
author_facet |
Consejo Superior de Investigaciones Científicas (España) Ayuda-Durán, Begoña González-Manzano, Susana Gil-Sánchez, Irene Moreno-Arribas, M. Victoria Bartolomé, Begoña Sanz-Buenhombre, Marisa Guadarrama, Alberto Santos-Buelga, Celestino González-Paramás, Ana M. |
format |
artículo |
topic_facet |
Grape pomace C. elegans Oxidative stress ROS Lifespan Antioxidant activity |
author |
Ayuda-Durán, Begoña González-Manzano, Susana Gil-Sánchez, Irene Moreno-Arribas, M. Victoria Bartolomé, Begoña Sanz-Buenhombre, Marisa Guadarrama, Alberto Santos-Buelga, Celestino González-Paramás, Ana M. |
author_sort |
Ayuda-Durán, Begoña |
title |
Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans |
title_short |
Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans |
title_full |
Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans |
title_fullStr |
Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans |
title_full_unstemmed |
Antioxidant characterization and biological effects of grape pomace extracts supplementation in Caenorhabditis elegans |
title_sort |
antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2019-02-15 |
url |
http://hdl.handle.net/10261/177042 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003176 http://dx.doi.org/10.13039/501100014180 |
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