Chromatographic characterization of pectins extracted from artichoke by-products using ultrasounds
Resumen del trabajo presentado al XVIII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques (SECyTA), celebrado en Granada del 2 al 4 de octubre de 2018.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10261/174946 http://dx.doi.org/10.13039/501100003176 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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