Optimization of pectin extraction from artichoke by-products using Celluclast® 1.5L
Resumen del trabajo presentado al 19th International Symposium on Advances in Extraction Technologies (ExTech), celebrado en Santiago de Compostela del 28 al 30 de junio de 2017.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10261/174888 |
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