In vitro digestion of prebiotic carbohydrates added to milk using a rat intestinal enzyme preparation
Resumen del trabajo presentado a la 10th NIZO Dairy Conference: "Innovations in Dairy Ingredients", celebrada en Papendal (Netherlands) del 1 al 3 de octubre de 2017.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10261/174885 |
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