Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support
This article belongs to the Special Issue Enzyme Immobilization and Its Applications.
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Main Authors: | , , , , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Published: |
Multidisciplinary Digital Publishing Institute
2018-11-18
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Subjects: | Lipase, Beauveria bassiana, Fusarium oxysporum, Immobilization, Octyl-sepharose, Omega-6, Açaí (euterpe oleracea martius), Buriti (mauritia flexuosa), |
Online Access: | http://hdl.handle.net/10261/172553 http://dx.doi.org/10.13039/501100002322 http://dx.doi.org/10.13039/501100005639 http://dx.doi.org/10.13039/501100004587 http://dx.doi.org/10.13039/501100001807 http://dx.doi.org/10.13039/501100003593 |
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