Diet and microbiota linked in health and disease
Diet has shaped microbiota profiles through human evolution. Traditional gut microbiomes are described to be driven by high levels of Prevotella. In the present, however, it is consistently described a lower microbial richness in urban industrialized populations compared with individuals living in rural settings, Bacteroides being predominant among urban-industrial gut microbiomes. Components of diet are highly influential in shaping the gut microbiota, being fiber, fat, proteins, polyphenols and micronutrients differentially metabolized by generalist and specialized microorganisms alone or through the phenomenon of cross-feeding. The progressive loss of microbial diversity over generations in industrialized societies along with the emerging increase of chronic non-transmissible diseases have been related to the decline in the consumption of dietary fiber. Diet and derived microbial metabolites have strong implications with the development of food associated diseases such as obesity and metabolic syndrome, malnutrition and eating disorders, intestinal inflammatory diseases and colorectal cancer, among others. Still, there is a need of further studies in order to identify microbiota-related biomarkers of risk for these disorders. In turn, healthy diets and specific nutritional interventions, including increase of dietary fiber and the consumption of probiotics and prebiotics, could be valuable for restoration of beneficial bacteria and microbiota diversity capable to shift from disease to health promoting states.
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Language: | English |
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Royal Society of Chemistry (UK)
2018
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Subjects: | Gut microbiota, Fiber, Diet-related diseases, Probiotics, |
Online Access: | http://hdl.handle.net/10261/159704 http://dx.doi.org/10.13039/501100003329 |
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dig-cial-es-10261-1597042019-01-19T05:30:42Z Diet and microbiota linked in health and disease Requena, Teresa Martínez-Cuesta, M. Carmen Peláez, Carmen Ministerio de Economía y Competitividad (España) Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo Gut microbiota Fiber Diet-related diseases Probiotics Diet has shaped microbiota profiles through human evolution. Traditional gut microbiomes are described to be driven by high levels of Prevotella. In the present, however, it is consistently described a lower microbial richness in urban industrialized populations compared with individuals living in rural settings, Bacteroides being predominant among urban-industrial gut microbiomes. Components of diet are highly influential in shaping the gut microbiota, being fiber, fat, proteins, polyphenols and micronutrients differentially metabolized by generalist and specialized microorganisms alone or through the phenomenon of cross-feeding. The progressive loss of microbial diversity over generations in industrialized societies along with the emerging increase of chronic non-transmissible diseases have been related to the decline in the consumption of dietary fiber. Diet and derived microbial metabolites have strong implications with the development of food associated diseases such as obesity and metabolic syndrome, malnutrition and eating disorders, intestinal inflammatory diseases and colorectal cancer, among others. Still, there is a need of further studies in order to identify microbiota-related biomarkers of risk for these disorders. In turn, healthy diets and specific nutritional interventions, including increase of dietary fiber and the consumption of probiotics and prebiotics, could be valuable for restoration of beneficial bacteria and microbiota diversity capable to shift from disease to health promoting states. This work was supported by the Spanish MINECO (Project AGL2016-75951-R) and CYTED (Project P916PTE0233). Peer reviewed 2018-01-26T10:10:43Z 2018-01-26T10:10:43Z 2018 artículo http://purl.org/coar/resource_type/c_6501 Food and Function 9(2): 688-704 (2018) 2042-6496 http://hdl.handle.net/10261/159704 10.1039/C7FO01820G 2042-650X http://dx.doi.org/10.13039/501100003329 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75951-R Postprint https://doi.org/10.1039/C7FO01820G Sí open Royal Society of Chemistry (UK) |
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Gut microbiota Fiber Diet-related diseases Probiotics Gut microbiota Fiber Diet-related diseases Probiotics |
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Gut microbiota Fiber Diet-related diseases Probiotics Gut microbiota Fiber Diet-related diseases Probiotics Requena, Teresa Martínez-Cuesta, M. Carmen Peláez, Carmen Diet and microbiota linked in health and disease |
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Diet has shaped microbiota profiles through human evolution. Traditional gut microbiomes are described to be driven by high levels of Prevotella. In the present, however, it is consistently described a lower microbial richness in urban industrialized populations compared with individuals living in rural settings, Bacteroides being predominant among urban-industrial gut microbiomes. Components of diet are highly influential in shaping the gut microbiota, being fiber, fat, proteins, polyphenols and micronutrients differentially metabolized by generalist and specialized microorganisms alone or through the phenomenon of cross-feeding. The progressive loss of microbial diversity over generations in industrialized societies along with the emerging increase of chronic non-transmissible diseases have been related to the decline in the consumption of dietary fiber. Diet and derived microbial metabolites have strong implications with the development of food associated diseases such as obesity and metabolic syndrome, malnutrition and eating disorders, intestinal inflammatory diseases and colorectal cancer, among others. Still, there is a need of further studies in order to identify microbiota-related biomarkers of risk for these disorders. In turn, healthy diets and specific nutritional interventions, including increase of dietary fiber and the consumption of probiotics and prebiotics, could be valuable for restoration of beneficial bacteria and microbiota diversity capable to shift from disease to health promoting states. |
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Ministerio de Economía y Competitividad (España) |
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Ministerio de Economía y Competitividad (España) Requena, Teresa Martínez-Cuesta, M. Carmen Peláez, Carmen |
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artículo |
topic_facet |
Gut microbiota Fiber Diet-related diseases Probiotics |
author |
Requena, Teresa Martínez-Cuesta, M. Carmen Peláez, Carmen |
author_sort |
Requena, Teresa |
title |
Diet and microbiota linked in health and disease |
title_short |
Diet and microbiota linked in health and disease |
title_full |
Diet and microbiota linked in health and disease |
title_fullStr |
Diet and microbiota linked in health and disease |
title_full_unstemmed |
Diet and microbiota linked in health and disease |
title_sort |
diet and microbiota linked in health and disease |
publisher |
Royal Society of Chemistry (UK) |
publishDate |
2018 |
url |
http://hdl.handle.net/10261/159704 http://dx.doi.org/10.13039/501100003329 |
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AT requenateresa dietandmicrobiotalinkedinhealthanddisease AT martinezcuestamcarmen dietandmicrobiotalinkedinhealthanddisease AT pelaezcarmen dietandmicrobiotalinkedinhealthanddisease |
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1777671305199353856 |