In vitro and in vivo assessment of digestibility of dietary oligosaccharides
Resumen del trabajo presentado a la 4th International Conference of Food Digestion, celebrada en Napoles (Italia) del 17 al 19 de marzo de 2015.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2015
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| Online Access: | http://hdl.handle.net/10261/155144 |
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