Exploring wine component's role on mouthfeel perception: an integrated sensory, instrumental and microstructural approach
Resumen del trabajo presentado al 39th World Vine and Wine Congress: "Vitiviniculture: Technological advances to market challenges", celebrado del 24 al 28 de octubre de 2016 en Bento Gonçalves (Brazil).
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| Main Authors: | , |
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| Format: | póster de congreso biblioteca |
| Published: |
2016
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| Online Access: | http://hdl.handle.net/10261/151621 http://dx.doi.org/10.13039/501100003329 |
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