Mortiño (Vaccinium meridionale Swart) extracts and their addition in beef burgers as an antioxidant ingredient
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barcelona (Spain).
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Main Authors: | López-Padilla, Alexis, Villanueva, D., Martín, Diana, Ruiz-Rodríguez, Alejandro, Fornari, Tiziana |
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Format: | comunicación de congreso biblioteca |
Published: |
2016
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Subjects: | Ultrasound assisted extraction, Phenolic compounds, Pressurized liquid extraction, Antioxidant activity, Vaccinium meridionale, |
Online Access: | http://hdl.handle.net/10261/151542 |
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