Mortiño (Vaccinium meridionale Swart) extracts and their addition in beef burgers as an antioxidant ingredient
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barcelona (Spain).
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Published: |
2016
|
| Subjects: | Ultrasound assisted extraction, Phenolic compounds, Pressurized liquid extraction, Antioxidant activity, Vaccinium meridionale, |
| Online Access: | http://hdl.handle.net/10261/151542 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|