Supercritical-anti solvent precipitation for obtaining high catechins decaffeinated powders from green tea leaves
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barcelona (Spain).
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| Main Authors: | , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2016
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| Subjects: | Green tea, Ethanol, Ethyl lactate, Caffeine, Catechins, Supercritical anti-solvent, |
| Online Access: | http://hdl.handle.net/10261/151536 |
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