Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial-NoDerivs Licence.-- et al.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Wiley-VCH
2015
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| Subjects: | Biotransformations, Microbiota, Food processing, Transporters, Mixed diet, |
| Online Access: | http://hdl.handle.net/10261/149900 http://dx.doi.org/10.13039/501100000780 |
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