Finding answers with foodomics
Kate Mosford of The Column spoke to Miguel Herrero of the Institute of Food Science Research (CIAL-CSIC) at the Spanish National Research Council, in Madrid, Spain, about his research in foodomics-based approaches, the evolution of food analysis, and the benef ts of 2D LC in this application.
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Format: | trabajo de divulgación biblioteca |
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2015
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Online Access: | http://hdl.handle.net/10261/149869 |
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