Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
The aim of this study was to evaluate the effect of ß-cyclodextrin (ß-CD) on phospholipids and cholesterol in raw pasteurized milk with the purpuse on removal cholesterol from the milk fat. Total phospholipids decrease slightly in ß-CD treated milk but were not signinificantly affected by the effect of the ß-CD. ß-CD is an effective oligosacharide for cholesterol removal from milk with more than 97% of reduction and does not affect significantly the individual phospholipids (phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, phosphatidylinositol and phosphatidylserina) of the milk fat globule membrane.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
OMICS Publishing Group
2015-06-18
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| Subjects: | Phospholipids, β-Cyclodextrin, Cholesterol, Milk fat, |
| Online Access: | http://hdl.handle.net/10261/142939 http://dx.doi.org/10.13039/501100003329 |
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