Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License.-- Rizzello et al.
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| Main Authors: | , , , |
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| Format: | artículo biblioteca |
| Published: |
BioMed Central
2015-10-22
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| Subjects: | Legumes, Sourdough, Lactic acid bacteria, Lunasin, |
| Online Access: | http://hdl.handle.net/10261/125562 |
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