Moderate consumption of red wine modulates intestinal inflammation response as measured in human faeces

Resumen del trabajo presentado a la Third Edition of the International Conference Series on Wine Active Compounds celebrada en Beaune (Francia) del 26 al 28 de marzo de 2014.

Saved in:
Bibliographic Details
Main Authors: Muñoz-González, Irene, Espinosa-Martos, Irene, Rodríguez, Juan M., Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Format: comunicación de congreso biblioteca
Published: 2014
Subjects:Human faeces, Inflammatory markers, Red wine, Polyphenols,
Online Access:http://hdl.handle.net/10261/115088
Tags: Add Tag
No Tags, Be the first to tag this record!