Effect of ultrasound on glucose-lysine complexes obtained via Maillard reaction
Resumen del trabajo presentado al 2011 Effost Annual Meeting: "Food process-structure-function relationships" celebrado en Berlín (Alemania) del 9 al 11 de noviembre de 2011..
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/10261/114142 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/100012818 |
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