Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation
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Macrothink Institute
2014
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| Subjects: | Aroma, Malolactic fermentation, Antimicrobial phenolic extracts, White wine, |
| Online Access: | http://hdl.handle.net/10261/113681 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 |
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dig-cial-es-10261-1136812018-09-18T07:31:39Z Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation Rodríguez-Bencomo, Juan José García-Ruiz, Almudena Martín-Álvarez, Pedro J. Moreno-Arribas, M. Victoria Bartolomé, Begoña Ministerio de Ciencia e Innovación (España) Comunidad de Madrid Consejo Superior de Investigaciones Científicas (España) Danone Institute Aroma Malolactic fermentation Antimicrobial phenolic extracts White wine This work is licensed under a Creative Commons Attribution 3.0 License. Previous studies have proven the potential of antimicrobial plant extracts to delay malolactic fermentation (MLF) in red wines. With the final end of extending their applicability in oenology, the aim of this study was to investigate whether the addition of antimicrobial extracts (from eucalyptus leaves and almond skins) to white wines (i.e., Chardonnay wine), as a way to control MLF, would affect wine organoleptic properties, in particular those related to their volatile and phenolic composition. Although addition of both extracts led to statistically significant changes (p<0.05) in the concentration of several volatile and phenolic compounds, only few of them showed contents higher than their sensory thresholds, meaning that the changes observed in their concentration could slightly affect the final wine aroma and astringency. However, use of the extracts in the elaboration of white wines needs to be assessed in future experiments at winery scale, including wine sensorial analysis. This work has been funded by the Spanish Ministry for Science and Innovation (AGL2006-04514, AGL2009-13361-C02-00 and CSD2007-00063 Consolider Ingenio 2010 FUN-C-FOOD Projects), and the Comunidad de Madrid (ALIBIRD P2009/AGR-1469 Project). JJRB and AGR are the recipients of a fellowship from the JAE-Doc Program (CSIC) and DANONE Institute, respectively. Peer Reviewed 2015-04-15T09:55:23Z 2015-04-15T09:55:23Z 2014 2015-04-15T09:55:24Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.5296/jas.v2i2.5980 e-issn: 2166-0379 Journal of Agricultural Studies 2(2): 62-75 (2014) http://hdl.handle.net/10261/113681 10.5296/jas.v2i2.5980 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 #PLACEHOLDER_PARENT_METADATA_VALUE# S2009/AGR-1469/ALIBIRD Publisher's version http://dx.doi.org/10.5296/jas.v2i2.5980 Sí open Macrothink Institute |
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biblioteca |
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Biblioteca del CIAL España |
| topic |
Aroma Malolactic fermentation Antimicrobial phenolic extracts White wine Aroma Malolactic fermentation Antimicrobial phenolic extracts White wine |
| spellingShingle |
Aroma Malolactic fermentation Antimicrobial phenolic extracts White wine Aroma Malolactic fermentation Antimicrobial phenolic extracts White wine Rodríguez-Bencomo, Juan José García-Ruiz, Almudena Martín-Álvarez, Pedro J. Moreno-Arribas, M. Victoria Bartolomé, Begoña Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
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This work is licensed under a Creative Commons Attribution 3.0 License. |
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Ministerio de Ciencia e Innovación (España) |
| author_facet |
Ministerio de Ciencia e Innovación (España) Rodríguez-Bencomo, Juan José García-Ruiz, Almudena Martín-Álvarez, Pedro J. Moreno-Arribas, M. Victoria Bartolomé, Begoña |
| format |
artículo |
| topic_facet |
Aroma Malolactic fermentation Antimicrobial phenolic extracts White wine |
| author |
Rodríguez-Bencomo, Juan José García-Ruiz, Almudena Martín-Álvarez, Pedro J. Moreno-Arribas, M. Victoria Bartolomé, Begoña |
| author_sort |
Rodríguez-Bencomo, Juan José |
| title |
Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
| title_short |
Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
| title_full |
Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
| title_fullStr |
Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
| title_full_unstemmed |
Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
| title_sort |
volatile and phenolic composition of a chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation |
| publisher |
Macrothink Institute |
| publishDate |
2014 |
| url |
http://hdl.handle.net/10261/113681 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 |
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