Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation
This work is licensed under a Creative Commons Attribution 3.0 License.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Macrothink Institute
2014
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| Subjects: | Aroma, Malolactic fermentation, Antimicrobial phenolic extracts, White wine, |
| Online Access: | http://hdl.handle.net/10261/113681 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 |
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