Towards the fecal metabolome derived from moderate red wine intake
This is an open access article distributed under the Creative Commons Attribution License.-- This article belongs to the Special Issue Metabolomic Studies of the Human Gut Microbiome.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2014
|
| Subjects: | Wine, UHPLC-TOF MS, Fecal metabolome, UPLC-ESI-MS/MS, Polyphenols, |
| Online Access: | http://hdl.handle.net/10261/113671 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|