Foodomics strategies for the analysis of transgenic foods
Advanced tools in transcriptomics, proteomics, and metabolomics in combination with bioinformatics and chemometrics may provide chemical compositional data that may be helpful in studying any effects (intended or not) derived from genetic transformation. In this review, we critically discuss the use of the main omics technologies to characterize genetically-modified organisms at the transcriptome, proteome and metabolome levels. © 2013 Elsevier Ltd.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2013
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| Subjects: | Metabolite profiling, Genetically-modified organism (GMO), Gene-expression profiling, Foodomics, Metabolomics, |
| Online Access: | http://hdl.handle.net/10261/100004 http://dx.doi.org/10.13039/501100003329 |
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