CCAFS project low emissions development of the Chinese dairy sector

Part of the Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions Project. Implemented by the Chinese Academy of Agricultural Sciecnces (CAAS), China Agricultural University (CAU) & Wageningen University and Research (WUR). In collaboration with the CGIAR Research Program for Climate Change, Agriculture and Food Security (CCAFS) and the Sino-Dutch Dairy Development Centre (SDDDC).

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Bibliographic Details
Main Authors: Vries, Marion de, Zijlstra, Jelle
Format: Presentation biblioteca
Language:English
Published: CGIAR Research Program for Climate Change, Agriculture and Food Security (CCAFS) 2019-01-15
Subjects:agriculture, food security, climate change, dairy cattle,
Online Access:https://hdl.handle.net/10568/99459
https://www.slideshare.net/cgiarclimate/ccafs-project-low-emissions-development-of-the-chinese-dairy-sector/cgiarclimate/ccafs-project-low-emissions-development-of-the-chinese-dairy-sector
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