The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

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Bibliographic Details
Main Authors: Haan, Stef de, Burgos, G., Liria, Reyna, Rodríguez, F., Creed-Kanashiro, Hilary M., Bonierbale, Merideth W.
Published: 2019-02-06T19:59:15Z
Online Access:https://hdl.handle.net/10568/99310
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