Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
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Main Authors: | Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, B.B. |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Informa UK Limited
2019-01-01
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Subjects: | yams, calibration, development, proteins, moisture, ash, |
Online Access: | https://hdl.handle.net/10568/99197 https://doi.org/10.1080/23312009.2019.1565623 |
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