Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods

Legumes are important components of sustainable farming systems. They are useful to diversify and intensify cropping systems as double, catch, relay and intercrops; fix ‘free’ nitrogen to soils from the atmosphere and improve soil health that boost cereal crop yields; act as rotation crops for breaking disease and pest cycles; increase and diversify smallholder incomes (and hence buffer them from the effects of price, pest and climate-related production fluctuations); enhance quality of household diets because of their higher protein and micro-nutrient content compared with starch-based staple cereal crops; and provide good sources of animal feed (high protein crop residues and byproducts) and low carbon footprint, mitigating climate change...

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Bibliographic Details
Main Authors: Ojiewo, Chris, Rubyogo, Jean-Claude, Wesonga, John, Bishaw, Zewdie, Abang, Mathew M., Gelalcha, Solomon
Format: Book biblioteca
Language:English
Published: Food and Agriculture Organization of the United Nations 2018
Subjects:grain legumes, value chain, legumes, seed systems, agriculture, livelihoods,
Online Access:https://hdl.handle.net/10568/98358
http://oar.icrisat.org/10939/1/ca1826en.pdf
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