Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Functional Food Center
2018-07-30
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| Subjects: | cassava, drying, carotenoids, retention, fermented products, |
| Online Access: | https://hdl.handle.net/10568/97147 https://doi.org/10.31989/ffhd.v8i7.524 |
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