Beyond protein intake: bushmeat as source of micronutrients in the Amazon
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| Main Authors: | , , , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Resilience Alliance, Inc.
2015
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| Subjects: | meat animals, conservation, nutrition, food availability, |
| Online Access: | https://hdl.handle.net/10568/94631 https://www.cifor.org/knowledge/publication/5972 https://doi.org/10.5751/ES-07934-200422 |
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