Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
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| Main Authors: | , , , |
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| Format: | Book biblioteca |
| Language: | Portuguese |
| Published: |
2014
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| Subjects: | meat animals, hunting, conservation, consumption, food availability, food preferences, |
| Online Access: | https://hdl.handle.net/10568/93772 https://www.cifor.org/knowledge/publication/4393 |
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