Improving food safety along the pork value chain in Vietnam – PigRISK

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Bibliographic Details
Main Authors: Unger, Fred, Hung Nguyen-Viet, Hung, P.V., Phuc Pham Duc, Xuan, S.D., Nga, N.T.D., Lapar, Ma. Lucila, Ngan, P.H., Grace, Delia
Format: Poster biblioteca
Language:English
Published: International Livestock Research Institute 2018-03-23
Subjects:food safety, animal products, value systems, swine,
Online Access:https://hdl.handle.net/10568/93385
https://www.slideshare.net/ILRI/a4nh-pmc-pigrisk
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