Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
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| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Wiley
2018-07
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| Subjects: | pullulanase, amylose, amilosa, amylopectin, amilopectina, cassava, lauric acid, ácido láurico, cassava starch, almidón de la mandioca, |
| Online Access: | https://hdl.handle.net/10568/93347 https://doi.org/10.1002/star.201700351 |
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