Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned

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Bibliographic Details
Main Author: Abass, A.
Format: Manuscript-unpublished biblioteca
Language:English
Published: 2008-12
Subjects:cassava, soaking, peeling, food crop, starch plants, processing technologies, market opportunities,
Online Access:https://hdl.handle.net/10568/92226
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