Texture profile analysis applied to pounded yam
Saved in:
Main Authors: | Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert |
---|---|
Published: |
2018-04-24T08:40:09Z
|
Online Access: | https://hdl.handle.net/10568/92173 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sensory texture profiling and development of standard rating scales for pounded yam
by: Otegbayo, B., et al.
Published: (2019-09-03T15:59:38Z) -
Pasting characteristics as indicators of food textural quality in pounded yam
by: Otegbayo, B., et al.
Published: (2003) -
Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
by: Otegbayo, B., et al.
Published: (2011-01) -
Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
by: Otegbayo, B., et al.
Published: (2018-03-07T11:25:41Z) -
Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality
by: Otegbayo, Bolanle, et al.