Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam

by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.
Published 2018-03-07T11:25:41Z

Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality

by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.
Published 2019-09-12T08:06:09Z

Pasting characteristics as indicators of food textural quality in pounded yam

by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.
Published 2003

Application of a weather simulation model based on observed daily meteorological data in humid tropical climate

by Chineke, T.C., Jagtap, S.S., Aina, J.I.
Published 2018-11-14T06:52:10Z

Sensory texture profiling and development of standard rating scales for pounded yam

by Otegbayo, B., Aina, J., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert
Published 2019-09-03T15:59:38Z

Texture profile analysis applied to pounded yam

by Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert
Published 2018-04-24T08:40:09Z