Standards for cassava products and guidelines for export

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Bibliographic Details
Main Authors:	Sanni, Lateef O., Maziya-Dixon, B.B., Akanya, J., Okoro, C., Alaya, Y., Egwuonwu, C., Okechukwu, R.U., Ezedinma, C., Akoroda, M.O., Lemchi, J., Ogbe, F., Okoro, E., Tarawali, G., Mkumbira, J., Patino, M., Ssemakula, G.N., Dixon, A.
Format:	Book biblioteca
Language:	English
Published:	2005
Subjects:	foods, tapioca, cassava, markets, consumer, starch,
Online Access:	https://hdl.handle.net/10568/91500
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