Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya

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Bibliographic Details
Main Authors: Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G.
Format: Conference Paper Abstract biblioteca
Language:English
Published: Cuvillier Verlag 2017
Subjects:agrobiodiversity, nutrition education, participatory approaches, community involvement,
Online Access:https://hdl.handle.net/10568/91223
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