The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

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Bibliographic Details
Main Authors: Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline
Format: Poster biblioteca
Language:English
Published: Cuvillier Verlag 2017
Subjects:diet, human nutrition, wild plants, foods, costs,
Online Access:https://hdl.handle.net/10568/91222
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