Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
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| Main Authors: | , , , , , , |
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| Format: | Poster biblioteca |
| Language: | English |
| Published: |
2017
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| Subjects: | value chain, cattle, ganado bovino, markets, stakeholders, coliform bacteria, bacteria coliforme, escherichia coli, food safety, inocuidad alimentaria, pseudomonas, |
| Online Access: | https://hdl.handle.net/10568/90710 |
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